Grammy's Kitchen · Baked Potato · The Best Twice Baked Potatoes
One of 53 baked potato recipes we measured
3 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 1% | 0% |
| protein add | 25% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 russet potatoes |
| Olive oil | |
| 57 g | 4 tablespoons unsalted butter (divided) |
| 2 scallions (thinly sliced, white and green parts divided) | |
| 61 g | 1/4 cup milk |
| 113 g | 4 ounces cream cheese |
| 58 g | 1/4 cup sour cream |
| 9 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 56 g | 1/2 cup shredded cheddar cheese (divided) |
| 4 slices bacon (cooked and crumbled) |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are perfect! Such a great side dish. I will be making these again and again. Thank you!!!” — a cook, 5.0★