Grammy's Kitchen · Baked Potato · Instant Pot Baked Potatoes
One of 53 baked potato recipes we measured
from preppykitchen.com
It ranks #3 of 53 for interior tenderness among the baked potato recipes we compared. 3 cooks on preppykitchen.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 3% | 0% |
| protein add | 0% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 pieces thick cut bacon (chopped) | |
| 27 g | 2 Tbsp. olive oil |
| 680 g | 4 medium-sized Idaho or russet potatoes |
| 237 g | 1 cup water |
| 18 g | 1 Tbsp. kosher salt (divided) |
| 5 g | 2 tsp. ground black pepper |
| butter | |
| shredded cheddar cheese | |
| sour cream | |
| green onions | |
| chopped cooked bacon |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“thank you preppykitchen for giving me wonderful information” — a cook, 5.0★