Grammy's Kitchen · Baked Potato · Cauliflower Twice-Baked Potatoes
One of 53 baked potato recipes we measured
from minimalistbaker.com
9 cooks on minimalistbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 large russet potatoes |
| Olive or coconut oil | |
| 1/4 head cauliflower ((stems removed and loosely chopped // 1/4 head yields ~1 1/2 cups)) | |
| 21 g | 1 1/2 Tbsp butter |
| 43 g | 3 Tbsp light sour cream |
| 1 g | 1/2 tsp garlic powder |
| 2 g | 1/4 tsp each sea salt & pepper |
| 21 g | 3 Tbsp shredded cheddar cheese |
Method: 8 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Vegan version beats my memories of double stuffed baked potato with sour cream & chives. Yum 🤤 My flavor boosters: *Roast the cauliflower, maybe with some nutritional yeast *Replace the vegan sour cream (haven’t found a successful vegan alternative) wi” — a cook, 5.0★
“Amazing. I made baked potatoes and cheesy mexican cauliflower cheese sauce with pepper jack and cilantro last night. I searched on Google for a recipe that would incorporate both for reheats for Monday night Football, and Bingo!! I found your recipe!??. Th” — a cook, 5.0★