Grammy's Kitchen · Baked Potato · Broccoli Cheddar Twice Baked Potatoes
One of 53 baked potato recipes we measured
1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 12% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 12 Potatoes (about 1/2 a 1.5 lb bag ) |
| 60 g | 1/4 cup milk or cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon garlic powder |
| 46 g | 1/2 cup finely chopped (steamed broccoli) |
| 85 g | 3/4 cup shredded cheddar cheese |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.