Grammy's Kitchen · Baked Potato · Baked Potato on the Grill
One of 53 baked potato recipes we measured
18 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 Medium Russet Potatoes (cleaned and dried) |
| 27 g | 2 Tbsp Avocado Oil |
| 18 g | 1 Tbsp Sea Salt |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I love how easy these are to make and loved that I was able to make my complete meal on the grill. I served these with grilled chicken and it was perfect.” — a cook, 5.0★
“So easy to throw on the grill when were already using for our meat!! Thanks for the recipe” — a cook, 5.0★