Grammy's Kitchen · Baked Pork Chops · Stuffing Coated Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for tenderness among the baked pork chops recipes we compared. 16 cooks on spicysouthernkitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 boneless pork chops | |
| salt and pepper | |
| 60 g | 1/2 cup flour |
| 50 g | 1 egg |
| 30 g | 2 tablespoons milk |
| 432 g | 1 box Stovetop Stuffing (pork (chicken, or turkey flavor)) |
| 43 g | 3 tablespoons butter (melted) |
Method: 8 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a keeper for sure! Shout out to the person who suggested bacon grease...oh my goodness! They were so flavorful they didn't even need gravy. Served it with a side of green beans and Creamy Garlic Shells recipe from Iowa Girl Eats. Made for an awesome S” — a cook, 5.0★
“My mother used to make us this back in the 50's and 60's and it is the same recipe . These are really good and great with biscuits AND GRAVY .” — a cook, 5.0★