Grammy's Kitchen · Baked Pork Chops · Smothered Pork Chops
One of 38 baked pork chops recipes we measured
from therecipecritic.com
It ranks #36 of 38 for browning depth among the baked pork chops recipes we compared. 27 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| liquid | 106% | 0% |
| vegetables and beans | 25% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons Olive Oil |
| salt and pepper (for seasoning the pork chops) | |
| 4 pork chops | |
| 170 g | 6 ounces sliced mushrooms |
| 57 g | 4 Tablespoons butter |
| 22 g | 3 Tablespoons flour |
| 480 g | 2 cups beef broth |
| 238 g | 1 cup heavy cream |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 4 g | 1 teaspoons Dijon mustard |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I made a mistake and accidentally added a TABLESPOON mustard rather than teaspoon. That was unideal :) added more broth and a smidge more cream, and the mustard taste still was there but didn’t overpower. While I was trying to fix I sautéed” — a cook, 5.0★
“My husband liked this recipe but I thought it was a bit bland. My chops took longer to reach desired temp. I think the addition of sherry as mentioned by one reviewer is a good idea or maybe garlic.” — a cook, 3.0★