Grammy's Kitchen · Baked Pork Chops · Shake and Bake Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone-in pork chops (1/2 inch thick) | |
| 54 g | 1/2 cup plain breadcrumbs |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon Sugar |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon dried parsley |
| 0 g | 1/4 teaspoon dried oregano |
| 27 g | 2 tablespoons olive oil |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was so quick and easy! The pork chops turned out so flavorful” — a cook, 5.0★
“Delicious and so easy” — a cook, 5.0★