Grammy's Kitchen · Baked Pork Chops · Garlic Parmesan Stuffed Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 52 cooks on spicysouthernkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 1% |
| aromatics | 36% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces cream cheese (softened) |
| 50 g | 1/2 cup freshly shredded Parmesan |
| 4 slices bacon (cooked and crumbled) | |
| 300 g | 2 green onions (sliced) |
| 3 g | 1 teaspoon garlic powder |
| 120 g | 1 cup flour |
| 100 g | 2 large eggs |
| 162 g | 1 1/2 cups Panko crumbs |
| 4 thick pork chops (bone-in or boneless) | |
| salt and pepper | |
| 27 g | 2 tablespoons olive oil |
Method: 7 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent flavor. I also added a shake of hot smoked paprika to the flour and the panko and a small amount of fresh chive in the filling. I served it with a side of homemade potato-leek soup. Unfortunately, I don't normally use my skillets in the oven ev” — a cook, 5.0★
“Always good! I cut the recipe in half for 2 and it works pretty well with thick pork chops. I pound the pork chops flat first and make a wide pocket. I also add a slit on top and recommend dried minced onion and chives in place of green onion. I mix grated par” — a cook, 5.0★