Grammy's Kitchen · Baked Pork Chops · Easy Baked Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 248 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 2% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 boneless pork chops (3/4 to 1-inch thick) | |
| 54 g | 4 tablespoons olive oil |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe tonight for dinner, but I didn’t have boneless pork chops, I had bone in, I cooked everything the same. Same spices, same temp, and I cooked them for 20 mins, I served mine with rice and mixed veggies. Thank you very much for this recipe! Th” — a cook, 5.0★
“Easy and delicious! I made seasoned broccoli on the sheet pan with it, but next time I’ll put it on a separate pan (juices from the pork chops saturated the broccoli). The juices were delicious, just not on the broccoli. Five 🌟🌟🌟🌟🌟” — a cook, 5.0★