Grammy's Kitchen · Baked Pork Chops · Deviled Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 3 cooks on spicysouthernkitchen.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons salted butter |
| 81 g | 3/4 cup Panko crumbs |
| 52 g | 1/4 cup Dijon mustard |
| 9 g | 2 teaspoons packed brown sugar |
| 2 g | 1/2 teaspoon dry mustard |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 4 3/4 to 1-inch thick pork chops (can use bone-in or boneless) |
Method: 5 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe and make it a few times a month. I see other reviews say they had to cook for much longer but I always just cook for the 40 minutes and they are perfect every time. The only thing I do different is make a little extra of the mustard and pank” — a cook, 5.0★
“Like the previous person said, cook time was way off. Otherwise, was easy to put together and was a like by all that ate it.” — a cook, 4.0★