Grammy's Kitchen · Baked Pork Chops · Crunchy Honey Garlic Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for tenderness among the baked pork chops recipes we compared. 2 cooks on spicysouthernkitchen.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
| liquid | 6% | 0% |
| sweetener | 44% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 tablespooons butter | |
| 6 g | 2 garlic cloves, (minced) |
| 340 g | 1 cup honey |
| 106 g | 1/2 cup packed light brown sugar |
| 128 g | 1/2 cup soy sauce |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/2 teaspoon cayenne pepper |
| 6 boneless pork chops | |
| 100 g | 2 eggs |
| 59 g | 1/4 cup water |
| 240 g | 2 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 3 g | 1 teaspoon garlic powder |
| Vegetable oil |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I gave this one a shot last night....wow. i used chops i cut from a pork loin instead of regular boneless chops, and they worked pretty good. But the glaze was to die for. The one drawback was way too much glaze left over. I would cut the amounts in half,” — a cook, 4.0★
“Thanks for your post! It's been a long time since I read a good article and such a meaning! I hope you will continue to write articles like these for hobbyists! Good luck!” — a cook, 5.0★