Grammy's Kitchen · Baked Pork Chops · Brown Sugar Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 73 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
| sweetener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 bone in pork chops | |
| 9 g | 2 teaspoons olive oil |
| salt and pepper to taste | |
| 43 g | 3 tablespoons butter |
| 6 g | 2 teaspoons minced garlic |
| 40 g | 3 tablespoons brown sugar |
| 2 g | 1 teaspoon Italian seasoning |
| 6 g | 1 tablespoon chopped parsley |
| lemon wedges and parsley sprigs for serving (optional) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just recently moved into new house, and a lot of kitchen stuff still needed unpacked. I was surfing for a simple meal, and found this recipe. Local meat market had THICK boneless pork chops on special, so it seemed like a perfect match. My trusted cast-iron ” — a cook, 5.0★
“Absolutely amazing recipe! My wife said it tasted like we went out to a fancy restaurant, which is not a compliment I usually get. The flavors were incredible. I used too thin of pork chops and they got slightly overdone, but I cook for my family so over is” — a cook, 5.0★