Grammy's Kitchen · Baked Chicken Wings · Thai Glazed Chicken Wings
One of 51 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds Wings (patted dry with a paper towel) |
| 12 g | 1 Tablespoon Baking Powder |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
| 3/4 cup Thai Sweet Chili Sauce | |
| 53 g | 1/4 cup Brown Sugar |
| 64 g | 1/4 cup Soy Sauce |
| 30 g | 2 Tablespoons Rice Wine Vinegar |
| 9 g | 3 Garlic Cloves (minced) |
| 4 g | 1 teaspoon Sesame Oil |
| Juice of Half a Lime |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were AMAZING! Definitely the best wings I've ever made. Already looking forward to making them again.” — a cook, 5.0★
“Says 3 cloves of garlic, minced above.” — a cook, 5.0★