Grammy's Kitchen · Baked Chicken Wings · Parmesan Garlic Wings
One of 51 baked chicken wings recipes we measured
from therecipecritic.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 3 cooks on therecipecritic.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds Wings ((patted dry with a paper towel)) |
| 12 g | 1 Tablespoon Baking Powder |
| 3 g | 1 teaspoon Garlic Powder |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/4 teaspoon Pepper |
| 57 g | 4 Tablespoons Butter ((melted)) |
| 25 g | 1/4 Cup Parmesan |
| 9 g | 3 Garlic Cloves ((minced)) |
| 21 g | 1 Tablespoon Honey |
| Fresh chopped parsley and grated parmesan for garnish ((optional)) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used frozen fully cooked wings instead of raw ones and added the sauce. REALLY GOOD!!! I needed something quick to fix for dinner tonight and very impressed....I get tired of the regular traditional sauces.....Will make these again!!!” — a cook, 5.0★
“These were OK. One kid did not like as he thought they tasted like shrimp, which he dislikes and is allergic to. The other liked but would prefer no garlic next time. It was a bit too much , even though I added less.” — a cook, 3.0★