Grammy's Kitchen · Baked Chicken Wings · Jerk Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 24% | 0% |
| acid | 2% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 green onions (roughly chopped) |
| 75 g | 1/2 onion (roughly chopped) |
| 2 Scotch bonnet or habanero peppers (seeds and ribs removed for less spiciness) | |
| 1 g | 1 small knob fresh ginger (peeled) |
| 9 g | 3 garlic cloves |
| 2 g | 1 tsp dried thyme |
| 3 g | 1/2 tbsp ground allspice |
| 27 g | 2 tbsp brown sugar |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp ground pepper |
| 85 g | 1/3 cup soy sauce |
| 27 g | 2 tbsp olive oil |
| 30 g | 2 tbsp apple cider vinegar (or any vinegar) |
| juice of 1 lime | |
| 1588 g | 3-4 lbs chicken wings |
Method: 5 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.