Grammy's Kitchen · Baked Chicken Wings · Honey Garlic Chicken Wings Recipe (Oven Bake
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 522 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90000 g | 50 chicken wings |
| 30 g | 1/4 cup all-purpose flour |
| salt and black pepper (to taste) | |
| 14 g | 1 tablespoon olive oil |
| 170 g | 1/2 cup honey |
| 79 g | 1/3 cup water |
| 64 g | 4 tablespoons soy sauce |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon minced fresh ginger |
| 3 g | 1 teaspoon cornstarch |
| 1 g | 1/2 teaspoon red pepper flakes |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this twice now I like to add a little twist to it by adding a little bit of butter, a splash of apple cider vinegar and a tiny bit of salt, even though it already has soy sauce, but it really gives it some and taste a little bit like an Asian flavor ” — a cook, 5.0★
“The worst wing recipe ever! I followed the recipe exactly and I ended up with mummified wings to the point where the bones were brittle. If you want to waste money, then this is the recipe for you, otherwise, look for a different recipe. I recommend Bob Morano” — a cook, 1.0★