Grammy's Kitchen · Baked Chicken Wings · Garlic Parmesan Wings
One of 51 baked chicken wings recipes we measured
from cafedelites.com
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 8 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 2% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| liquid | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tbsp garlic powder |
| 10 g | 1 tbsp onion powder |
| 8 g | 1 tbsp chicken bouillon powder |
| 3 g | 1/2 tbsp smoked paprika |
| 1 g | 1/2 tsp cayenne pepper |
| 1814 g | 4 lbs chicken wings |
| Seasoning mix (above) | |
| 12 g | 1 tbsp baking powder |
| 227 g | 1 cup butter |
| 6 g | 2 tsp garlic powder |
| 24 g | 8 garlic cloves (grated) |
| 3 g | 1/2 tsp salt |
| 100 g | 1 cup pre-grated parmesan cheese |
| 25 g | 4 tbsp fresh parsley (minced) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy and so delicious. Made them for friends recently and they were perfectly crispy. Thanks for the recipe, Karina!! it's our new favorite!” — a cook, 5.0★
“Made this for a bbq party during the weekend and my friends and family said it was the best chicken wings they ever had!!! It's so delicious!!!” — a cook, 5.0★