Grammy's Kitchen · Baked Chicken Wings · Crispy Buffalo Chicken Wings
One of 51 baked chicken wings recipes we measured
from cafedelites.com
It ranks #49 of 51 for tenderness among the baked chicken wings recipes we compared. 154 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 1% | 0% |
| liquid | 4% | 0% |
| sweetener | 2% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs chicken wings (cut into drumettes and flats) |
| 12 g | 1 tablespoon aluminium free baking powder (not baking soda) |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 teaspoons garlic powder |
| 1 g | 1/4 teaspoon cracked pepper |
| 57 g | 1/4 cup unsalted butter (melted) |
| 120 g | 1/2 cup Frank's Original Red Hot Sauce |
| 32 g | 1-2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes) |
| 56 g | 1/2 cup crumbled blue cheese (softened) |
| 77 g | 1/3 cup sour cream |
| 55 g | 1/4 cup mayonnaise |
| 6 g | 2 cloves garlic (minced) |
| 15 g | 1 tablespoon lemon juice |
| 2 g | 1/4 teaspoon salt (to taste) |
| 1 g | 1/4 teaspoon cracked pepper (to taste ) |
| 1/4 cup ranch dressing (for serving ) | |
| 56 g | 1/2 cup blue cheese dressing (for serving) |
| 100 g | 2-3 celery stalks (for serving) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“hi these sound absolutely delicious! I'm going to my daughters for Xmas lunch and wanted to take a long something..these are perfect however my daughter does not like blue cheese, could I possibly sub this with another cheese??” — a cook, 5.0★
“I have made these in the past and we love them. The actual recipe with measurements is not there(it must have gotten deleted). I am ballparking as you have pics and instructions but actual recipe gone, fingers crossed!” — a cook, 5.0★