Grammy's Kitchen · Baked Chicken Wings · Boneless Honey BBQ Chicken Wings with Spicy
One of 51 baked chicken wings recipes we measured
It ranks #50 of 51 for tenderness among the baked chicken wings recipes we compared. 74 cooks on www.halfbakedharvest.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| liquid | 54% | 0% |
| sweetener | 33% | 0% |
| vegetables and beans | 34% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless chicken tenders or breasts, cut into 2-inch pieces |
| 122 g | 1/2 cup buttermilk |
| 308 g | 2 cups finely crushed corn flakes ((use gluten-free, if needed)) |
| 1 g | 1/2 teaspoon paprika |
| kosher salt and black pepper | |
| extra virgin olive oil, for brushing | |
| 214 g | 3/4 cup of your favorite BBQ sauce |
| 85 g | 1/4 cup honey |
| 1 g | 1/2 teaspoon cayenne pepper |
| 26 g | 2 tablespoons dijon mustard |
| 245 g | 1 cup plain Greek yogurt |
| 122 g | 1/2 cup buttermilk |
| 6 g | 1 tablespoon dried parsley |
| 4 g | 2 teaspoons dried dill |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 15 g | 1 jalapeño, seeded, if desired, and chopped |
| 6 g | 1 teaspoon kosher salt |
| 12 g | 2 tablespoons chopped fresh chives |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these tonight and was a little worried they would come out mushy due to previous comments, but nope! Super crunchy even after being tossed in some bbq sauce and stored in the fridge. I used olive oil spray to mist them prior to cooking like the recipe sug” — a cook, 5.0★
“Having to get creative during this time and had been thinking of a ‘bar food’ night, albeit a touch more dignified, haha. These were delicious and the ranch was awesome- don’t skip the diced jalapeño- added a perfect kick!! I made buttery giant soft pretzels a” — a cook, 5.0★