Grammy's Kitchen · Baked Chicken Wings · BBQ Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 43 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 21% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings (split and tips removed) |
| 11 g | 1 1/2 tablespoons all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| salt and black pepper (to taste ) | |
| 190 g | 2/3 cup barbecue sauce |
| 1/2 tablespoon sriracha | |
| 6 g | 2 cloves garlic (minced) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these a dozen times. My daughter loves them, and I have gotten compliments from several others when I have made them for parties. I use gluten free flour because we have Celiac, and throw that and the baking powder in a bag to toss the wings in.” — a cook, 5.0★
“Great basic bbq recipe and two thumbs up from my picky 10 year old.” — a cook, 5.0★