Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 255 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds chicken wings (party style, or separate the wingettes and drumettes yourself) |
| 1/3 cup BBQ Spice Rub (homemade or store bought) | |
| 27 g | 2 tablespoons vegetable oil |
| cooking spray | |
| 6 g | 1 tablespoon chopped parsley (optional) |
Method: 5 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe several times now using the BBQ spice rub and just love it. It is like eating fried chicken yet it’s baked! I also made the suggested blue cheese dressing and it is fantastic. Such an easy cleanup since you line the cookie sheet with fo” — a cook, 5.0★
“My food critic (Son) loved these! So easy & delicious & I had everything in my pantry. I also used your homemade BBQ rub - it was perfect. I will be using this recipe A LOT! Thank you so much :-)” — a cook, 5.0★