Grammy's Kitchen · Baked Chicken Thighs · Pan Roasted Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from iowagirleats.com
It ranks #1 of 35 for juiciness among the baked chicken thighs recipes we compared. 5 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 18% | 0% |
| liquid | 40% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs bone-in skin-on chicken thighs (~6 thighs, excess skin and fat trimmed away) |
| 40 g | 1/3 cup gluten free flour |
| homemade seasoned salt and pepper | |
| 27 g | 2 Tablespoons extra virgin olive oil |
| 150 g | 1 large shallot or small onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 360 g | 1-1/2 cups chicken broth |
| 1/2 lemon | |
| For serving: cooked white rice |
Method: 5 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Chicken thighs are my favorite so I was excited to find this recipe. I didn’t change a thing. Very flavorful and delicious and an easy and fast recipe. I will definitely make this again.” — a cook, 4.0★
“This is the best meal that I have made in a long time. Thank you. My family loved it. Can not wait to make it again next Sunday.” — a cook, 5.0★