Grammy's Kitchen · Baked Chicken Thighs · Crispy Oven Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 18 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 Chicken thighs |
| 27 g | 2 Tablespoons Olive Oil |
| Salt and Freshly Ground Pepper |
Method: 3 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great basic that I taught you niece while she was visiting. Expand the flavors with varying rubs, herbs, sauces. Herb d’Provence with lemon zest and squeeze lemon juice over just prior to serving. Cumin and and chipotle pepper. Basic BBQ sauce, but ” — a cook, 5.0★
“I'm making this for the third time in two weeks! The first time I made it as directed, and it was perfect! The whole family loved it.” — a cook, 5.0★