Grammy's Kitchen · Baked Chicken Thighs · Crispy Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from downshiftology.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 388 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 chicken thighs (bone-in, skin-on) |
| 27 g | 2 tablespoons extra virgin olive oil |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 3 g | 1 1/2 teaspoon paprika |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried thyme |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These chicken thighs were wonderful! In the past, we did not typically eat much dark meat of the chicken, but these chicken thighs changed that! They were so easy to make, and the seasoning made them so crispy and tasty! When we want to try a new chicken re” — a cook, 5.0★
“Such a simple and easy recipe, and yet delicious! Wow! My husband ate four pieces!! I accidentally left it under the broiler for a minute too long, so our skin was extra crispy (and maybe slightly burned) but still delicious. Thanks, Lisa, for another amazing ” — a cook, 5.0★