Grammy's Kitchen · Baked Chicken Thighs · Cajun Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from www.chilipeppermadness.com
It ranks #33 of 35 for tenderness among the baked chicken thighs recipes we compared. 8 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| liquid | 5% | 0% |
| vegetables and beans | 33% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken thighs (bone in, skin on) |
| Olive oil | |
| 8 g | 1 tablespoon garlic powder |
| 18 g | 2-3 tablespoons Cajun seasonings (Or use a nice chili pepper blend) |
| Salt and pepper to taste | |
| 150 g | 1 small onion (chopped) |
| 2 Cubanelle peppers (chopped) | |
| 12 g | 4 cloves garlic |
| 118 g | 1/2 cup white wine |
| 240 g | 1 cup chicken broth |
| 2380 g | 12-16 small baby potatoes |
| Juice from half a lemon | |
| Chopped parsley for serving |
Method: 12 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yet another CPM favorite! Made your Cajun Seasoning exactly according to your recipe (which is close to your Blackened Seasoning that I also tried with chicken breasts). I have a basic but well-functioning outdoor kitchen with, among other things, a Weber Spir” — a cook, 5.0★
“I’ve really been into chicken thighs and I love some heat. So when I found this recipe it was a natural. I do add some extra cayenne and some baby portabellas. My only problem is that I’m usually always low carb but cannot resist adding a couple of potatoes” — a cook, 5.0★