Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs with Brussels Sprouts a
One of 35 baked chicken thighs recipes we measured
from www.skinnytaste.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 133 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 5% | 0% |
| aromatics | 1% | 0% |
| vegetables and beans | 457% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray | |
| 454 g | 16 ounces Brussels sprouts (halved) |
| 454 g | 2 medium sweet potatoes (8 oz each) (peeled and diced 3/4-inch) |
| 198 g | 4 large chicken thighs (on the bone, with skin (7 ounces each)) |
| 10 g | 1 3/4 tsp kosher salt |
| fresh black pepper (to taste) | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 1/2 teaspoon dried rosemary |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been making this recipe for a while. I love the flavor combinations for it and it’s so easy to make. I have made this in the oven as stated, recently I did start making it in my ninja it comes out nice and crispy and the vegetables are nice and crisp. I ” — a cook, 5.0★
“I made this with some slight flavor modifications (fresh rosemary vs dried and I tossed in a few tablespoons of onion with the sprouts) and this was delicious. The crispy skin was EVERYTHING. I did halve the recipe and cooked it in a 3 qt Dutch oven at 425 fo” — a cook, 5.0★