Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
160 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 tablespoon Italian seasoning (or dried oregano) |
| 9 g | 2 teaspoons brown sugar |
| 5 g | 2 teaspoons paprika |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon coarse Kosher salt (or 1/2 teaspoon table salt) |
| 1 g | 1/2 teaspoon black pepper |
| 1361 g | 3 pounds skin-on bone-in chicken thighs (8 bone-in thighs, see note below about boneless) |
| 27 g | 2 tablespoons olive oil |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm not really a chicken thighs person, out even a baked chicken person, but figured I'd make these since the recipe looked very simple and quick. Holy moly. Seriously the best chicken I've ever made!! I followed the directions perfectly and can't believe such” — a cook, 5.0★
“This chicken was delicious! I used boneless chicken thighs and increased the brown sugar to a heaping tablespoon - otherwise nothing else was changed. This recipe was also very easy to prep and cook. ” — a cook, 5.0★