Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs (Extra Juicy!)
One of 35 baked chicken thighs recipes we measured
from rasamalaysia.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 239 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 1 1/2 lbs. (750g) bone-in chicken thighs ( 5 small thighs or 4 big thighs) |
| 12 g | 4 cloves garlic (minced) |
| 27 g | 2 tablespoons brown sugar |
| 4 g | 3/4 teaspoon salt |
| 45 g | 3 dashes cayenne pepper |
| 3 g | 1/2 tablespoon chopped parsley leaves |
Method: 2 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night along with the Buttery Brown Sugar Roasted Carrots from this site and it was really great. I used whole chicken leg quarters and I used erythritol brown sugar to reduce the carbs and it worked well. The garlic infused the chicken nicely ” — a cook, 5.0★
“This chicken is super simple to make and delicious! favorite baked chicken hands down” — a cook, 5.0★