Grammy's Kitchen · Baked Chicken Breast · Oven Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
from joyfoodsunshine.com
It ranks #4 of 31 for skin crispness among the baked chicken breast recipes we compared. 3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts ((boneless, skinless - 4 total)) |
| 14 g | 1 Tablespoon olive oil |
| 12 g | 2 teaspoons fine sea salt |
| 2 g | 1 teaspoon black pepper |
| 5 g | 2 teaspoons paprika |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 20 g | 4 teaspoons lemon juice (optional) |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious! I have made this many times and it has become my go to baked chicken. This is in my "Laura's Best" list. Thank you!” — a cook, 5.0★