Grammy's Kitchen · Baked Chicken Breast · Juicy Oven Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 3 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts (about 4 medium) |
| 27 g | 2 tablespoons olive oil |
| 2 g | 1 teaspoon Italian seasoning |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Making tonight! I may add a splash of white wine and chicken broth just to have some juice for my side gnocchi! Will let you know! love this simple recipe with delishes spices :)” — a cook, 5.0★
“Always tasty and moist! Thank you for sharing!” — a cook, 5.0★