Grammy's Kitchen · Baked Chicken Breast · Juicy Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 37 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1 teaspoon dried parsley |
| 4 g | 3/4 teaspoon salt |
| 2 g | 3/4 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon onion powder |
| 794 g | 4 boneless, skinless chicken breasts (about 1 1/2- 2 lbs) |
| 14 g | 1 tablespoon oil |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is a keeper. It's a great alternative to grilling when it's cold outside. I served it with gravy and will use the leftovers on salad or in a wrap. I'm certainly interested in trying other seasonings too. It is a great weeknight option. Thank you” — a cook, 5.0★
“I have been using this recipe for almost a year! I will even mix up the spices to give to my out-of-town kids for their baked chicken. Cooking at a higher temp for shorter time must be the best kept secret because the results are amazing.” — a cook, 5.0★