Grammy's Kitchen · Baked Chicken Breast · Easy Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 31 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 teaspoons paprika |
| 1 g | 1 teaspoon dried oregano (or Italian seasoning) |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 7200 g | 4 boneless, skinless chicken breasts |
| 14 g | 1 tablespoon olive oil |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was a real hit! We had some chicken breasts we needed to use, so I found this recipe and decided to make it for tonight’s dinner. Fortunately, I had everything in hand except for the paprika. I spent a little extra for better quality paprika, and I” — a cook, 5.0★
“Hello there, this recipe sounds so delicious and easy. I’m having a large gathering, and was wondering if there’s any way to cook this ahead of time and still keep it warm in the oven until serving? Any suggestions? Thank you look forward to trying this recipe” — a cook, 5.0★