Grammy's Kitchen · Baked Chicken Breast · Best Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from downshiftology.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 223 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 14 g | 1 tablespoon olive oil (or avocado oil) |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme (or oregano, parsley or other herbs) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best baked chicken ever. I've baked 2 - 4 - large - small. They ALL turned out perfect. Put a few baked potatoes in the oven 20 minutes first - then add the chicken. Mix up a salad and you have super easy - nutritious dinner !! Even the Fried Chicken ” — a cook, 5.0★
“I have to say, this has solved my dry chicken breast problems for good. I could never get it right. My chicken was always dry and rubbery I couldn’t even chew it. Since trying this recipe, it has never failed! I’ve been making it for months and I can truly say” — a cook, 5.0★