Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from simply-delicious-food.com
It ranks #1 of 31 for skin crispness among the baked chicken breast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 1% |
| salt | 8% | 0% |
| aromatics | 2% | 0% |
| acid | 31% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 4 chicken breasts (the chicken breasts I used were around 5oz/150g each.) |
| 46 g | 3 tbsp lemon juice |
| 27 g | 2 tbsp olive oil |
| 2 g | 1 tsp smoked paprika |
| 3 g | 1 tsp garlic powder |
| 1 g | 1 tsp dried oregano |
| 12 g | 2 tsp salt |
| 1 g | 1/2 tsp pepper |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.