Grammy's Kitchen · Bagels · Homemade Bagels
One of 34 bagels recipes we measured
from bakingsteel.com
It ranks #5 of 34 for rise among the bagels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 88% |
| salt | 1% | 2% |
| yeast | 6% | 2% |
| total sugar | 11% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500g (3 1/2 cups) bread flour |
| 12 g | 12g (1 1/2 tablespoons) sugar |
| 6 g | 6g (1 tablespoon) fine sea salt |
| 1 g | 1g (1/4 teaspoon) active dry yeast |
| 300 g | 300g (1 1/4 cups) water at 105°F |
| 28 g | 2 tablespoons baking soda (for water bath) |
| 42 g | 2 tablespoons honey or malt syrup (for water bath) |
Method: 10 steps, published by bakingsteel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.