Grammy's Kitchen · Bagels · 2 Ingredient Bagel
One of 34 bagels recipes we measured
It ranks #1 of 34 for workability among the bagels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 88% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 0% | 6% |
| flour strength | 1.0 | 2.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup Greek yogurt ((240g)) |
| 120 g | 1 cup self-rising flour ((recipe below)) |
| Toppings as desired ((optional)) | |
| 50 g | 1 egg (whisked (optional)) |
| 120 g | 1 cup flour ((+1/4 cup, if using Einkorn) (120g)) |
| 8 g | 2 tsp baking powder ((8g)) |
| 4 g | 3/4 tsp salt ((4g)) |
Method: 6 steps, published by dontwastethecrumbs.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.