Grammy's Kitchen · Apple Pie · Homemade Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for browning depth among the apple pie recipes we compared. 14 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 45% | 54% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 11% | 10% |
| thickener | 7% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 medium tart apples ((I use a combination of Granny Smith and Honey Crisp)) | |
| 2 cups apple juice | |
| 100 g | 1/2 cup white sugar |
| 106 g | 1/2 cup brown sugar |
| 32 g | 1/4 cup cornstarch |
| 3 g | 1 teaspoon cinnamon |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground nutmeg |
| 460 g | 2 9 inch homemade pie crusts ((a store bought crust can also be used)) |
| 50 g | 1 egg white |
Method: 14 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This apple pie is so incredible! The crust turned out flakey and delicious and the filling was fabulous! I got rave reviews over this one!” — a cook, 5.0★
“Tastiest Apple Pie! Didn’t change a thing. I know my family is going to love it for Thanksgiving. Thank you for sharing your recipe.” — a cook, 5.0★