Grammy's Kitchen · Apple Pie · Dutch Apple Pie
One of 64 apple pie recipes we measured
from joyfoodsunshine.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 14% |
| liquid | 23% | 3% |
| total sugar | 68% | 54% |
| egg | 0% | 10% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cup all-purpose flour |
| 3 g | 1/2 teaspoon sea salt |
| 12 g | 1 Tablespoon white sugar |
| 114 g | 1/2 cup salted butter ((frozen, diced into 1/2” cubes)) |
| 59 g | 1/4 cup ice cold water |
| 67 g | 1/3 cup granulated sugar |
| 90 g | 3/4 cup all-purpose flour |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon fine sea salt |
| 85 g | 6 Tablespoons salted butter ((softened)) |
| 1814 g | 4 Pounds apples ((9 cups, peeled cored and sliced)) |
| 100 g | 1/2 cup granulated sugar |
| 22 g | 3 Tablespoons all-purpose flour |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
Method: 19 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.