Grammy's Kitchen · Apple Pie · Dutch Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for fruit flavour among the apple pie recipes we compared. 17 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 14% |
| liquid | 0% | 3% |
| total sugar | 41% | 54% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (homemade or store bought) |
| 1 recipe apple pie filling | |
| 114 g | 1/2 cup cold butter (cut into cubes) |
| 120 g | 1 cup all purpose flour |
| 142 g | 2/3 cup light brown sugar (packed) |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this pie and omg is it good! I added a little extra cinnamon sugar to my canned pie filling and some brown sugar. And the crumble topping just makes it all come together. So yummy. Thank you.” — a cook, 5.0★
“Wow! What a delicious recipe! Made this for my family tonight and not only did my house smell AMAZING while it baked, but my family loved this and are already asking for me to make it again!” — a cook, 5.0★