Grammy's Kitchen · Apple Pie · Cinnamon Roll Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for bottom crispness among the apple pie recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 0% | 54% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 822 g | 2 cans Cinnamon Rolls (8 count each) |
| 5 Granny Smith Apples (peeled and sliced into thin slices) | |
| 15 g | 1 Tbsp Lemon Juice |
| 100 g | 1/2 cup Sugar |
| 2 g | 1/4 tsp Salt |
| 3 g | 1 tsp Ground Cinnamon |
| 8 g | 1 Tbsp Cornstarch |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.