Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 14% |
| liquid | 32% | 3% |
| total sugar | 53% | 54% |
| brown sugar share of total sugar | 62% | 0% |
| egg | 31% | 10% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 310 g | 2 1/2 cups (310g) all-purpose flour |
| 6 g | 1 teaspoon salt |
| 113 g | 1/2 cup (113g) unsalted butter (cold and cut into small cubes) |
| 105 g | 1/2 cup (105g) vegetable shortening (cold and cut into small pieces) |
| 104 g | 6 to 8 tablespoons ice water |
| 907 g | 2 pounds Granny Smith apples (about 4–5) (peeled and sliced 1/8-inch thick) |
| 907 g | 2 pounds Honeycrisp apples (about 3–4) (peeled and sliced 1/8-inch thick) |
| juice of 1 lemon | |
| 67 g | 1/3 cup granulated sugar |
| 106 g | 1/2 cup packed light brown sugar |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 15 g | 2 tablespoons all-purpose flour |
| 28 g | 2 tablespoons unsalted butter |
| 4 g | 1 teaspoon vanilla extract |
| pinch of fine sea salt | |
| 50 g | 1 egg white (for brushing bottom crust) |
| 50 g | 1 whole egg + 1 tbsp water (for top crust egg wash) |
| coarse sugar for sprinkling |
Method: 9 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Barclay, this truly is The Best Apple Pie I’ve ever made — and I’ve baked a LOT! 🍏🥧 That mix of Granny Smith + Honeycrisp, cooking down the filling first, then reducing the juices into that glossy spiced syrup… pure genius. The crust came out insanely flaky (t” — a cook, 5.0★