Grammy's Kitchen · Apple Pie · Apple Pie Baked Apples
One of 64 apple pie recipes we measured
from sallysbakingaddiction.com
1 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 17% | 3% |
| total sugar | 87% | 54% |
| egg | 43% | 10% |
| dairy | 4% | 0% |
| thickener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 recipe homemade pie crust* |
| 3 g | 1 teaspoon cornstarch |
| 15 g | 1 Tablespoon (15ml) warm water |
| 5 large, perfectly round and firm apples (I prefer Granny Smith or Honeycrisp) | |
| 3 g | 1 teaspoon ground cinnamon |
| 100 g | 1/2 cup (100g) granulated sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 large egg |
| 5 g | 1 teaspoon milk |
| optional: homemade salted caramel sauce, for drizzling |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A very fun individual dessert! We usually make them with Granny Smith.” — a cook, 5.0★