Grammy's Kitchen · Alfredo Sauce · Cream Cheese Pasta Sauce
One of 36 alfredo sauce recipes we measured
95 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 0% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon dried basil |
| 2 g | 1/2 teaspoon onion powder |
| 227 g | 8 ounces cream cheese (cubed) |
| 160 g | 2/3 cup chicken broth (or as needed) |
| 25 g | 1/4 cup shredded Parmesan cheese |
| salt and pepper to taste | |
| cooked pasta (for serving ) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so tasty. Easy to make and delicious. Even my fussy hubby loved it. Another keeper. Thank you so much for so many different types of recipes. I repeat lots of your recipes and enjoy trying new ones, as well.” — a cook, 5.0★
“This recipe is fantastic, it is simple to make and cooks quickly. My children are picky eaters and love it. Thank you” — a cook, 5.0★