Grammy's Kitchen · Alfredo Sauce · Alfredo Sauce
One of 36 alfredo sauce recipes we measured
20 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 51% | 43% |
| liquid | 83% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 Tbsp butter |
| 8 g | 1 Tbsp flour |
| 4 g | 1 1/2 tsp minced garlic |
| 178 g | 3/4 cup heavy cream* |
| 183 g | 3/4 cup whole milk* |
| 113 g | 1 1/2 cups (4 oz) freshly, finely shredded Parmigiano-Reggiano cheese |
| Salt and freshly ground black pepper |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've done numerous different alfredo recipes over the past few months - this one is a winner as far as taste and easy prep. Curious as to how the author would feel about adding olive oil to the mix at the same stage as butter and garlic? That's what I did ou” — a cook, 5.0★
“This was simple and easy receipts to follow. It was great and loved that everything was in the pantry. 1 tip I added a pinch of nutmeg from a previous recipe and it was great!” — a cook, 5.0★