Grammy's Kitchen · Alfredo Sauce · Alfredo Sauce
One of 36 alfredo sauce recipes we measured
10 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 264% | 43% |
| liquid | 1919% | 0% |
| salt | 5% | 0% |
| aromatics | 5% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter |
| 30 g | 1/4 cup all-purpose flour |
| 1089 g | 4-5 cups half and half |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 3 g | 1 teaspoon garlic powder |
| 150 g | 1 1/2 cups grated parmesan cheese |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Note on the garlic- using regular garlic powder is perfect. Unfortunately I used roasted garlic powder which was too mellow and sweet for this sauce. You want that sharp garlic punch to cut through the milkiness. Great sauce!” — a cook, 5.0★
“This creamy Alfredo sauce turned out fantastico! Multi bene! Must pair it with fresh egg fettuccini pasta. Didn't have half & half.... so used heavy cream. Next time will try half & half. Thankyou!” — a cook, 5.0★